// services · jakarta, bali & lombok

You run the restaurant. We'll run the numbers.

One service, done properly. Real analysts read your data and send back a report that tells you exactly where you stand and what to do next, weekly, bi-weekly, or monthly. Your first three months are free.

See pricing ↓ Message us on WhatsApp →
What changes for you

Less guessing. Better weeks.

Every restaurant owner we talk to is smart, works hard, and is too close to their own numbers to see them clearly. Here's what having Saldo in your corner actually feels like.

Instead of "I think we did well"
You know your real margin, report after report
Not at tax time. Not when the accountant calls. Every report shows exactly what was left after food, labour, and costs, and whether that's better or worse than the period before.
Instead of finding out months later
You catch cost creep before it eats your profit
A supplier raises prices quietly. A dish's portion drifts. Labour runs heavy on slow nights. We flag it in your very next report, while it's still cheap to fix.
Instead of a dashboard you never open
You get 3 to 5 specific actions, not charts
Lock in this supplier's price. Add one server Saturday night. Push the seafood dish, it's your quiet winner. Things you can act on before Friday service.
Instead of hiring an analyst
You get an operations brain without the salary
A full-time analyst costs more per month than Saldo costs per year. You get the same discipline, from a team that has actually run restaurants, from $50 a month.
Your rhythm with Saldo

A rhythm you'll stop thinking about.

Sunday
Send what you already have
POS export, accounting file, invoices, a voice note from your chef. Whatever your systems produce, covering everything since your last report. Ten minutes, done.
Monday to Wednesday
We do the work
Real analysts review your numbers against your own history and benchmarks for restaurants here, not New York. Your team's notes get read, not skimmed.
Wednesday
Your report lands
Key numbers, what changed, what it means, and 3 to 5 priority actions. Delivered on a Wednesday at the rhythm you chose: weekly, every other week, or monthly.
Pricing

Simple enough to explain in one sentence.

Three free months of monthly reports, then pick your rhythm: monthly, bi-weekly, or weekly.

Start here · first 3 months free
Free trial

Three months, three full monthly reports, zero cost. You see exactly how we read your restaurant before you pay anything, then choose the rhythm that fits.

Start your free 3 months →
No contract, cancel any month. Card fees are on us. Prices in USD, per location.
$0
for 3 months · monthly reports
Monthly
First Wednesday of each month
$50/month

The discipline without the frequency. Your month, read properly, with actions for the month ahead.

Bi-weekly
Every other Wednesday
$75/month

The middle path: often enough to catch drift early, light enough to stay out of your way.

Most insight
Weekly
Every Wednesday
$100/month

The full Saldo experience. Nothing gets a week's head start on you.

Every report, whichever rhythm, includes
Full analyst review of your revenue, food & beverage cost, and labour
Comparison against your own history and local benchmarks
Flags on any cost that spiked or number that looks wrong
Your team's notes and context woven into the analysis
3 to 5 priority actions, specific to your restaurant
Delivered Wednesday to your phone, readable in three minutes
Optional add-on
We'll handle your paperwork too

If your reports come out as clean spreadsheet files, you're covered by the base price. If some of your records live in photos of invoices, paper logs, or PDFs, our team does the data entry for you so your report never waits on formatting.

One-time setup, per manual source
$250
Ongoing, per manual source
$25 / month
Most restaurants with a modern POS don't need this at all. Manual data fees apply from your first report, including during the free trial, because the hands-on work starts on day one. We'll tell you exactly what applies, if anything, before you commit to anything.
Questions, answered

The things owners ask us before saying yes.

01Do I need to install new software or change my POS?
No. Nothing to install, no logins to learn, no changes to how your restaurant runs. You send whatever your current systems already produce, a POS export, a spreadsheet from your bookkeeper, supplier invoices, over WhatsApp or email. If your setup works for you, it works for us.
02My records are a bit of a mess. Can you still work with them?
Almost certainly. Clean spreadsheet exports are covered by the base price. If some of your records live in paper invoices, photos, or PDFs, our team does the data entry for you, $250 one-time setup plus $25 a month per manual source. You'll never be told to come back when your books are tidier. Untidy books are exactly where we're most useful.
03Who sees my numbers?
Only the analysts working on your restaurant. Your data is never shared, sold, or shown to anyone else, including other clients, and your report lives on a private, password-protected page that only you can access. The only thing your competitors will notice is that your decisions got sharper.
04What happens after the three free months?
You pick your rhythm. Monthly reports are $50 a month, bi-weekly $75, weekly $100, per location, in USD. There's no contract, and you can cancel any month. By month three you'll know exactly what the reports are worth to you, and if they're not paying for themselves many times over, we'd rather you leave than stay out of politeness.
05How much of my time does this actually take?
About ten minutes on Sunday to send your files, and three minutes on Wednesday to read your report. That's it. The actions we recommend fit inside the work you're already doing, we just tell you which ones matter this week.
06Bisa dalam Bahasa Indonesia?
Ya, bisa. Reports and WhatsApp support are available in both English and Bahasa Indonesia. Just tell us which you prefer, and everything arrives that way, including the analyst conversation.
07My POS already shows me reports. What's different?
Your POS tells you what happened. It can't tell you why your margin slipped two points, whether your Saturday labour is normal for a restaurant your size in your city, or what to change before next weekend. That's the part a human analyst adds. We read your numbers against your own history and local benchmarks, then turn them into decisions, not charts.
08Honestly, my numbers might not be good. Should I wait until things improve?
Please don't wait. Rough patches are where a weekly read pays off fastest, because the problems are almost always specific and fixable: one supplier, one shift, one dish. There's no judgment here, we've had our own hard months in our own restaurants. And since your first three months are free, the cost of finding out where you really stand is zero.
Have a question that isn't here?
Ask us directly. You'll be talking with the team that writes the reports, and the fastest way to get an answer is also the fastest way to get your first one.
Ask on WhatsApp →
Getting started

Starting takes one WhatsApp message.

No sales call, no demo calendar, no forms. Message us, and your first report can arrive next Wednesday.

01
Say hello
Tell us your restaurant's name and city. That's all we need to get moving.
02
Send last month's reports
Whatever your POS or bookkeeper already produces. We'll confirm what we can do with it the same day.
03
Read your first report
It arrives Wednesday. If it's not useful, walk away, you've spent nothing.
Message us on WhatsApp →
Or email register@saldo.asia, we respond within a few hours