// restaurant intelligence · jakarta, bali & lombok

Busy doesn't mean profitable. Now you'll see the difference.

A full read on your food cost, labour, and margin, reviewed by a real analyst, not a dashboard you have to interpret yourself. Delivered weekly, bi-weekly, or monthly. No new software, just send what you already have.

Get your first report free → See how it works ↓
Week of Jun 8 · Sample
RevenueRp 12,129,160
Food & Bev Cost30.3% ✓
Labour30.5% ✓
Net Margin39.3% ↑
Wednesday
The day your report lands
3 min
To read your report
3–5
Priority actions per report
🇮🇩
Built for Indonesia
The problem

Most restaurant owners run on instinct.

The dining room is full and the till keeps ringing. But look at what's actually left after food, staff, and other costs, and by then it's often too late to do anything about it.

Saldo gives you the view a professional operations analyst would have, without hiring one.

Are you actually profitable this week?
Revenue feels good. But what's really left after food, staff, and costs?
Where is your money going?
Food cost creeping up? Labour running high on slow nights? Which week was your best, and why?
What should you do this week?
Not observations to file away. Specific actions that improve your business right now.
Where we operate

Built for Indonesia's restaurants.

🇮🇩
Jakarta
Indonesia's biggest dining market. High volume, high competition, and thin margins that need weekly clarity.
🇮🇩
Bali
Tourist season swings and volatile supplier costs. Built to catch what changes week to week.
🇮🇩
Lombok
Independent restaurants and warungs across Senggigi and Mataram.
Coastal Lombok, Indonesia
How it works

Three steps, every report.

📎
You send us your reports
Export from your POS, accounting software, or spreadsheet, whatever your system produces. Attach invoices. Add your team's notes on the week. No new software, no data entry.
Sunday
📊
We analyse everything
We review your numbers against your history and industry benchmarks. We read your team's notes. We find what's working, what's draining profit, and what needs attention this week.
Monday – Wednesday
✅
Your report arrives
On your report Wednesday: your key numbers, your team's context embedded, and 3–5 specific actions ahead. Read it in three minutes. Act on it until the next one lands.
Wednesday · End of day
What you receive

Everything in one report.

📈
Revenue snapshot
Total sales by category, compared to prior weeks. See immediately whether you're trending up or down and why.
🍖
Food & beverage cost analysis
Your actual COGS % vs target, and which items or suppliers are hurting your margin this week.
👥
Labour efficiency
Hours worked vs revenue generated. Are you overstaffed on slow nights? Are your busiest nights actually your most profitable?
🚨
Flags & alerts
Any cost that spiked, any number that looks wrong, flagged before it becomes an expensive problem.
💬
Your team's context, embedded
Chef observations, GM notes, owner decisions, woven into the analysis so the report reflects the full picture, not just the numbers.
✅
3–5 priority actions
Specific things to do right now. Not observations. Not suggestions. Instructions, based on your actual data.
Sample report

What your Wednesday looks like.

Numbers shown are illustrative
Weekly Intelligence Report
Week of Jun 8
Revenue
1,212,916
↑ 44% vs prior week
Food & Bev Cost
30.3%
Target: 32% ✓
Labour
30.5%
On target ✓
Net Margin
39.3%
Best week on record
This week's priority actions
01Lock in this week's supplier prices. Call your best-priced vendors and hold these rates for four weeks.
02Add one server to Saturday roster from 6–10pm. Labour cost is small, the service risk on your busiest night is not.
03Stock seafood dish for 20% more covers next Saturday. You almost ran out, this dish is a winner.
Why Saldo

Built by someone who has run the numbers, not just built the dashboard.

Here's what you're actually getting when you work with Saldo.

🧾
A team reads your numbers
Every report is reviewed and written by real analysts, not auto-generated from a template. If something looks off, you'll hear about it directly.
🌏
Built for Indonesia specifically
Benchmarks, seasonality, and cost structures are set for independent restaurants here, not adapted from a US or European model.
🗽
Run from North America, delivered to your phone
The same operational rigor you'd expect from a Western analytics team, at independent-restaurant pricing.
Get started

Ready to see what your numbers are telling you?

Your first three months of monthly reports are free, no commitment, no lock-in. Then choose your rhythm: weekly, bi-weekly, or monthly, from $50 a month.

Get your first report free →
Or email register@saldo.asia, we respond within a few hours